Mackerel
Why not choose mackerel if you want to consume fish other than salmon and tuna? It complements salads and other foods wonderfully. Moreover, it contains a ton of omega-3 fatty acids and antioxidants. It is excellent in reducing the risk of cardiovascular disease and cancer.
Cashews
We all adore cashews, so it is comforting to learn that they are rich in monounsaturated fats that simultaneously lower LDL cholesterol levels and enhance HDL cholesterol levels. Cashews assist in avoiding cellular damage as well because of their antioxidant content.